About Us

Les Saveurs Private Kitchen, a French private kitchen located upstairs in Hong Kong, features movable soundproof panels as internal partitions that can be used to create romantic private spaces for 2-4 people, private party rooms for 6-12 people, private party rooms for 20-30 people, and a 30-40 people exchange reception.

The restaurant is run by chef Eric Wong. He graduated from Le Cordon Bleu Culinary Academy in France. He has worked in Michelin restaurants such as Amber, The Landmark Mandarin Oriental Hotel in Hong Kong. The restaurant is named after Les Saveurs. The menu here is distinctly French, With a touch of Asian influence.